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Private Tour of the Beyond Impressionism Exhibition_2017-10-09_238.html
Including Curator's Introduction and Champagne Breakfast
Date: Sunday, October 22nd
Time: 8:00am - 11:00am
Place: Columbus Museum of Art
480 East Broad Street, Columbus
Cost: $45 for Member, $55 for Non-Member (Includes admission and private docent tour.)

The Wellesley, Yale, and Dartmouth Clubs of Central Ohio invite alumni and their guests to a private curator’s introduction and champagne breakfast, followed by a docent-led tour of the upcoming Beyond Impressionism exhibit at the Columbus Museum of Art. This event takes place on opening weekend, and before the museum becomes accessible to the general public.

In partnership with The Guggenheim Museum in Spain, the Columbus Museum of Art presents Beyond Impressionism – Paris, Fin de Siècle: Signac, Redon, Toulouse-Lautrec and Their Contemporaires. The Columbus Museum of Art is the only U.S. venue for this extraordinary exhibition.

Featuring approximately 100 paintings, drawings, prints, and works on paper, the exhibition explores the Parisian art scene, focusing on the most important French avant-garde artists of the late 19th century, including Paul Signac, Maximilien Luce, Maurice Denis, Pierre Bonnard, Félix Vallotton, Odilon Redon, Henri de Toulouse-Lautrec, and more.

Club members and guests will start the morning with a champagne continental breakfast, followed by an exclusive, behind-the-scenes lecture given by the exhibit’s curator, Ann Dumas of the Royal Academy of Arts in London, and Nannette Maclejunes, Executive Director of the Columbus Museum of Art. Together, Ms. Dumas and Ms. Maclejunes will provide all attendees with the intimate insider’s perspective that is the ideal complement to the Beyond Impressionism exhibit and tour.

8:00am       Registration & Networking
8:15am       Champagne Continental Breakfast *
8:30am       Lecture Begins
9:20am       Break
9:30am       Tour of Beyond Impressionism Begins
11:00am     Conclusion

* Champagne, mimosas, juices/coffees/teas, fresh fruit displays, fresh baked pastry shoppe muffins, breakfast breads, sour cream coffee cake, and whipped honey butter

After the private tour, all attendees are welcome back inside the museum to tour other exhibits.

RSVP Required: October 15th
To aid in the planning of this event, RSVP by October 15th
. RSVPs and payments received after October 15th are welcome, but the price will increase by $10 per ticket. Please register early!