New York Wellesley Club Holiday Recipes
We look forward to having you join us on Thursday, December 10th as we celebrate the season and share good spirits with our Wellesley community! Join the New York Wellesley Community for some holiday cheer, a special visit from Dr. Paula Johnson, musical performances, and more! Click below to RSVP and for more details regarding the holiday party.
In keeping the tradition of sharing holiday cookie recipes, we will post a list of cookie recipes from members on our Wellesley Club Facebook page. If you would like to send a favorite recipe to be posted, please email Lisafaithphillips@gmail.com.
For our holiday toast, NY Wellesley Club Board Member Shyaan Hasnain has given us inviting cocktail and mocktail recipes below.
Delicious Chocolate Chunk Cookies Recipe from Ina Garten
In a cocktail shaker, muddle the basil leaves. Add lime juice, agave nectar, gin, and coconut milk (optional). Fill with ice, secure lid, and shake. Strain into a martini glass.
Cranberry Ginger Mimosa
Combine all the ingredients in a Champagne flute, stir gently and garnish with cranberries. Powdered sugar can be sprinkled on top.
Sparkling Berry Apple Mocktail
Mixed Berry Syrup
For the berry syrup, in a saucepan combine frozen berries and sugar over medium heat and bring to boil. Reduce to simmer and cook until berries soften, and mixture is thick. Strain mixture, cool to room temperature.
Add berry syrup and apple cider in a serving glass. Add ice and top with sparkling water.