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First page of the PDF file: WJAPassover21
First page of the PDF file: WJAPassover21

Chef Felice Bogus (Wellesley class of 1986) will demonstrate Passover recipes that taste great! 

Three recipes for the seder (and the entire week):
Gefilte Fish a la Veracruzana, Chocolate Hazelnut Tart, and Chremslach (matzah pancakes). 
Recipes can be found by clicking here.

RSVP here!

Zoom link and recipes will be emailed to all registered attendees

Felice Bogus graduated from Wellesley in 1986 and received an MPPM from the Yale School of Management in 1994, and then talked her way into a job as a pastry chef at a modern French patisserie in Raleigh, North Carolina. Felice is also a competitive cook with 2 appearances at the World Food Championships and wins in contests as diverse as the National Cornbread Festival, the International Biscuit Festival, the National Beef Cook-Off, the Wild Wing Cafe Battle of the Bones, and many others. Felice, her husband and 18-year old daughter live in Raleigh, NC.

Felice currently operates Ruff Stuff Treats (, a manufacturer and seller of spent grain dog treats, and is looking forward to returning to the pastry world as soon as possible.